JB's Fish and Chips
The range, which was custom built to meet the specific dimensions of Phil’s takeaway, was required after a pan fire left his previous range beyond repair. With Phil having only taken over the shop 15 months prior, he took the opportunity to totally renovate the shop at the same time.
So when it came to installing a new three pan Henry Nuttall counter range at his fish and chip takeaway, JB’s in Poole, Phil was only too pleased to say it met all these objectives, adding: “Nuttalls met it in its entirety. The range was within budget, the quality is second to none and it was delivered in the time frame required.”
Phil also opted for a Vito filtration system to keep his rapeseed oil in prime condition. One of the first fish and chip shops to opt for this combination, Phil comments:
“It’s so easy to filter the oil now. I can be sitting cutting fish, I just lift the unit into the pan at cooking temperature and an alarm will sound after a four-minute cycle to tell me it’s finished. I just lift out the filter, put it in the next pan and walk away to carry on with cutting my fish. It’s efficient, it’s clean and it saves me time, all of which make my life easier.”
Phil adds: “The range is easy to use, it’s ergonomic, it’s efficient, it’s easy to clean, it looks state-of-the-art and the recovery time is really quick. I honestly can’t fault it.”