CASE STUDIES

FISH FRYING RANGES SINCE 1865

OUR WORK

Here at Henry Nuttall, we treat every project with the same professional and personal service, ensuring attention to the finest details. We can support you right through planning permission applications to advice on managing a successful shop. With our main focus on the frying range, we will ensure that the range is perfectly suited to your shop as well as your personal requirements. From the very first site survey to installation and commissioning, you can ensure a professional and reliable service.

WEYMOUTH
BENNETT'S ON THE WATERFRONT

Situated on the picturesque harbourside in Weymouth, Dorset.

LOUGHBOROUGH
DONELLI'S

Three pan ECO counter range in Loughborough town centre.

ST ASAPH
THE CHIPPERY

A successful fish and chip restaurant in the popular coastal town of Llandudno.

POOLE
JB'S FISH & CHIPS

This range, which was custom built to meet the specific dimensions.

LLANDYBIE
OCEAN BLUE FISH & CHIPS

This range, which was custom built to meet the specific dimensions.

BEDFORD
SHORTSTOWN FOODBAR

This range, which was custom built to meet the specific dimensions.

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