HIGH EFFICIENCY ECO FRYING RANGE
The Henry Nuttall Eco Frying Range incorporates the patented Eco Burner System.
Here at Henry Nuttall we are at the forefront of High Efficiency Technology. We are constantly developing our Frying Ranges to make sure our valued customers have the best possible Equipment and most energy saving solutions in their Fish and Chip shops and restaurants.
What is it that improves the efficiency on our ranges?
The efficiency is due to the surface burner and our intelligent control. The burner is a blown air style in comparison to jet/tube burners of the traditional ranges. This ensures a controlled heat transfer, lowering gas bills. This consistent heat also provides a much longer oil life, due to the heating of the oil being consistent throughout the pan.
The Henry Nuttall controller will adjust the burner accordingly on the basis to the amount of product which is the pan. For example, with a basket full of product in the pan, the control will increase the power to ensure that temperature quickly recovers and remains. This would be vice versa when the product leaves the pans, decreasing the power to remain at the temperature set. This auto – adjusting is what saves the gas, as well as being helpful in producing a consistent product.
Mark Bennett of Bennett’s on the Waterfront in Weymouth, a very busy shop all year round, with large seasonal highs, changed to an High efficiency range ECO range from a traditional Henry Nuttall in Jan 2016. Mark commented this to FryMag…
“The recovery time is fantastic and that’s going to have a huge benefit in the summer because within half an hour of opening we have a full restaurant and a queue already forming at the takeaway. With the old range, the temperature would drop and it would be three to four minutes before it would come back up. Now it’s almost instant and you can start cooking straight away.”
How can using a Eco Frying Range save you money?
Using our HE ECO Burner Technology, the burner is constantly adjusting to make sure the oil temperature set remains, whilst using the minimum amount of gas to reach the required temperatures. This consistent heating protects the oil and prevents overshooting of temperatures. Resulting in oil life increasing by 2/3 times longer. The Gas savings will be a 3rd compared to our traditional tube burner range, possibly more to older models of other manufacturers.
PODGE AND TIN, a Fish and Chip restaurant in Cannock, Staffs installed a 4 Pan Eco Counter Range and had this to say….
“The range runs great, the temperature hardly drops at all and it’s efficient. In fact, in comparison to our gas bill at our other shop, which is just a takeaway, it’s about the same and yet here we have radiators and a lot of extra cooking equipment, such as grills.”
For more information on the HE Eco Frying Range and what it can do to help your business, please get in touch today!
