Description
Hopkins Chip Scoop
A chip scoop is a serving utensil commonly used in commercial kitchens, takeaways, fish-and-chip shops, and fast-food outlets to portion and serve fried foods like chips (fries), or wedges. It’s designed for speed, consistency, and ease of use in high-volume foodservice. A short sturdy handle, attached to the back or side of the scoop.
105 x 180 x 28mm
