Description
Hopkins Scalloped Tongs.
Scalloped tongs are specially designed for handling delicate fish fillets without breaking them. Made from high-quality stainless steel, they feature scalloped heads that provide a secure yet gentle grip, allowing oil or juices to drain easily. The ergonomic handle keeps hands safely away from heat while offering precise control. Ideal for grilling, pan-frying, or plating, fish tongs make serving fish cleaner, easier, and more professional.
405mm long.
